19 August 2016

Green tea Ice cream with white chocolate ( Helado crema de te verde cubierto de chocolate blanco)

Ice cream again :)

A long time ago I wanted to do these green tea ice cream.
On the web you can find many recipes for all tastes. Finally  I made a fusion of recipes plus some of my ideas.

For example I wanted this green tea ice cream  cover with white chocolate .
Is not easy melt white chocolate but in microwave you can make ok. The recipe below.
And  here is the final product !
We love this !

Source : Melanie cooks


4 servings

1 1/2 tablespoon matcha green tea powder (In chinese stores)
3 tablespoons of water
I 1/2 cup heavy cream cold from refrigerator
1/2 cup sweet condensed milk  cold from refrigerator


Put in a microwave safe cup water for 20 seconds or until is hot.
Add the matcha green powder to the hpt water over it and stir.
Let it cool.
Put the heavy cream in a large bowl and whip with a mixer on high until stiff.
Add the green tea mixture and the sweetened condensed milk to the whipped cream. Mix carefully with a spoon until combined.
Transfer the mixture into a freezer safe container and cover with foil or plastic wrap.
Put the Ice cream in a freeze overnight or about 5 hours.

White chocolate 

100 grams white chocolate  (chips or chopped)
1 tablespoons vegetable oil 

Combine white chocolate and oil in a microwave safe bowl and microwave on high for 30 seconds. Remove and stir. 
Continue microwaving and stirring in 15 second intervals until melted and smooth. Let cool room temperature. Drizzle over Ice cream and freeze, then serve.

En español

helado de te verde con chocolate blanco

13 August 2016

blackberry cheescake Ice cream (helado de moras y queso crema)

Really I have to say something about Ice cream???
I think not. 
IsI love Ice cream !

Anyway I must say I love this recipe and I love blackberries.
I used frozen blackberies from our last summer.
But you can use fresh or frozen .
Really taste like a blackberry cheescake and better !
I have  to make this again !

 Source : Justputzing.com


2 cups  heavy whipping cream
1 can sweetened condensed milk
1 cream cheese room temperature (8 oz)
2 teaspoon vanilla extract

Blackberry swirl

2 cups frozen or fresh blackberries
3 tablespoons  sugar
2 tablespoons lemon juice


Combine blackberries, sugar and lemon juice in a pan over medium heat. Cook until berries burst and release juices.
(use a spatula to gently smoosh some of your berries to release more juices.

Allow berry mixture to simmer for a few minutes, until mixture thickens. Remove pan from heat, pour mixture into a bowl, and put your bowl in the fridge to chill.
In a large bowl, beat the cream cheese with an electric mixer until smooth.

Slowly add condensed milk and vanilla and whisk mixture until smooth.
Add heavy cream and keep whisking until stiff peaks form.
Spoon about half of your whipped cream mixture into a standard sized loaf pan.

Remove your berry sauce from the fridge and spoon about half of it over your whipped cream mixture  in the loaf pan.
Cover with your remaining whipped cream mixture and top withyour remaining berry mixture
Use a butter knife  to swrirl your blackberry mixture into your cream mixture.
Cover pan with aluminium foil and stick it in the freezer for about 4 or 5 hours or until is firm enough to scoop.

print recipe here

En español
helado de mora con queso crema

Un helado de mora y crema tipo cheescake absolutamente delicioso !
Y no necesitan máquina para hacer helados.


2 tazas de crema para batir bien fria
1 tarro de leche condensada
1 queso crema a temperatura ambiente
2 cucharaditas extracto de vainilla

Salsa de moras

2 tazas de moras congeladas o frescas
3 cucharadas de azucar
2 cucharadas de jugo de limon



Related Posts Plugin for WordPress, Blogger...