I love cakes or desserts in a jar I made others before, and I find this Whiskey in a jar chocolate cake that I really enjoy these.
Aniway if you dont want use whiskey you can use other like vanilla extract.
Source: Food Babble
Ingredients (5 /6 servings)
1/2 cup butter
300 g chocolate pieces
(chopped fine) or small chips semi sweet
1/2 cup White sugar
1/2 cup Brown sugar
1/2 cup all purpose flour
3 eggs
1/2 teaspoon baking poder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup whiskey (Jack Daniels or other)
Frosting
125 g butter
125 g cream cheese (like Philadelphia)
1 tablespoon milk or whiskey
2 to 3 cups powdered sugar
Method
In a double boiler, or in the microwave, melt butter and chocolate together, Stir well. Let cool.
Add butter and chocolate to a large mixing bowl with sugars.
Mix until well combined. Add salt, baking soda and baking powder. Add whiskey and mix well. Add eggs, one at a time, until incorporated .
Mix well. Pour batter into jars have been sprayed well with non stick spray.
Put the containers in a metal tray for oven baking to double boiler.
Bake at 180 ° by 40 to 45 minutes or until cakes pass the toothpick test.
Frosting
Cream softened butter and cream cheese mix with electric mixer add sugar. Mix on low until combined. Turn mixer to high. Add the milk or whiskey until icing is light and fluffy.
Spread on the jars when they are cool and add some chocolate chips.
Refrigerate until ready to use.
Im sharing with
Cakes con whisky en envases de mermelada
Este postre es muy fácil y rico y a todos les encanta la presentación, ya he hecho algunas recetas anteriores con envases de mermelada a mi me encanta.
Si no tienen whisky puede ser coñac o ron igual da un sabor delicioso.
Ingredientes
(5 a 6 porciones)
1/2 taza de mantequilla
a temperatura ambiente
300 gramos de chocolate tipo bitter o cobertura
para derretir
1/2 taza de azúcar granulada
1/2 azúcar rubia
1/2 taza de harina normal ( sin polvos)
3 huevos
1/4 cucharadita de polvos de bicarbonato
1/4 cucharadita sal
1/2 cucharadita polvos de hornear
1/2 taza de whisky
(siempre prefiero usar los frascos de mermelada más gruesos
aunque se hace a baño maría)
Cobertura
125 gramos de mantequilla
125 gramos de queso crema (tipo Filadelfia )
1 cucharada de leche o whisky
2 a 3 tazas de azúcar en polvo
Preparación
En un sartén u ollita colocar el chocolate a baño maría para derretir suavemente.(fuego medio)
Revolver de vez en cuando.
Dejar enfriar un poco.
En un bol unir la mantequilla, el chocolate y los dos tipos de azúcar.